Use of cookies
The site uses cookies owners for their functionality. By continuing browsing accept their use. Ulteriori informazioni -

Garlic of Voghiera – DOP

aglioGarlic plays an important role in many typical dishes of Ferrara because it matches many different tastes, especially fish dishes in the southern part of the region, as well as to season salamis and bacon.

The garlic of Voghiera is particularly well known and has been given the Protected Geographical Origin mark. During the garlic festival in Voghiera the local producers meet to exchange their views on production techniques and garlic varieties.