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The green asparagus

asparago

In the province of Ferrara the Asparagus grows in ideal conditions particularly in the bordering region of Basso Ferrarese, and area renowned for its ecological and natural qualities and where about 5000 cubic litres of asparagus are produced. The most common species is the “Early Argenteuil”, but other varieties are being studied in order to enhance the quality of wild asparagus even more.