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Cake “Tenerina” or “tacolenta”


The cake Tenerina is typical of chocolate cake at Ferrara, which is traditionally low and heart creamy.

Known since 1900 as a cake or pie Montenegrin Queen of Montenegro, in honor of Elena Petrovich of Montenegro, the bride of the then King of Italy Vittorio Emanuele III, was nicknamed by Ferrara tacolenta cake, for its internal consistency that melts almost sticky in the mouth, delighting the palate.
 Served with a dusting of icing sugar, this beautiful sweet, crunchy exterior shows a revealing inside a heart of soft melted chocolate still runny.