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The Oasis Restaurant Cannevié serves its foundations with a focus on territorial valorisation of local products and an appropriate creativity with one foot on the ground to not to denature the origin of the flavors of the past. The kitchen offers fresh fish dishes typical of the Delta which include products like the Comacchio eel, clams Goro, pumpkin violina, salami Ferrara, asparagus IGP Mesola. A periodic variation of carefully selected proposals related to seasonality and the availability of products, to offer a simple result in taste but at the same time particularly in shapes, textures and colors.

The staff is pleased to welcome you to satisfy your whims and desires and order to respect your best taste experiences.

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