A changeable territory made of lands and waters, lights and fogs, with genuine products and a flavoursome cooking tradition.
Garlic of Voghiera - DOP
The eel
Asparago Igp di Mesola
Ferrarese Cappellacci with pumpkin
Carrots
Ferrarese Water Melon
Ferrara's bread - IGP
Pampepato di Ferrara
Rice of Delta - IGP
Salame ferrarese
Cake Tenerina or tacolenta
Bosco Eliceo wines
Clams from Goro
Pumpkin
