A changeable territory made of lands and waters, lights and fogs, with genuine products and a flavoursome cooking tradition.

Garlic of Voghiera - DOP

The eel

Asparago Igp di Mesola

Ferrarese Cappellacci with pumpkin

Carrots

Ferrarese Water Melon

Ferrara's bread - IGP

Pampepato di Ferrara

Rice of Delta - IGP

Salame ferrarese

Cake Tenerina or tacolenta

Bosco Eliceo wines

Clams from Goro

Pumpkin