Po Delta Rice IGP

Natural and unique

The precious cereal arrived in what is considered the Italian Camargue around 1500. Here it takes root perfectly and constitutes an atypical rice-growing in the Italian panorama, of the rotational type, but whose product is qualitatively better. The production areas, mostly included in the perimeter of the Grande Bonifica Ferrarese, are Jolanda di Savoia, Massa Fiscaglia and two hamlets of Codigoro, Mezzogoro and Pontelangorino. The most common varieties are: baldo, arborio, carnaroli, and volano.

Rice consists of 90 percent starchy substances, but the remaining components, protein, lipids, crude fiber, and mineral salts, are equally necessary for nutrition. Rice protein, then, in composition and assimilability, is qualitatively superior to that of any other grain.

Rurality, light and warmth

Fill out the form and request information for rooms or Restaurant
Loghi eccellenze


We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for other purposes as specified in the cookie policy.
If you close this banner with a tick or click on "Decline", only technical cookies will be used. If you want to select the cookies to be installed, click on 'Customise'. If you prefer, you can consent to the use of all cookies, including cookies other than technical cookies, by clicking on "Accept all". You can change your choice at any time.