Every menu and every dish is carefully designed to offer you an unforgettable experience to discover the typical gastronomic products of the territory.
A fascinating journey of flavors that in every season of the year is renewed, under the banner of seasonality, authenticity, handing down the recipes of ancient tradition.
(Steamed seafood salad accompanied by swordfish and salmon croutons. Taste of marinades prepared in our kitchen and shellfish au gratin)
Drinks not included (minimum for 2 people)
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